The Day we Became Godparents
We’re so excited to be godparents. I’d like to share a little bit of the day with you.
Trying something new…
Today I tried my hand at making Pork Ramen. It took about 7 hours at 300° to get the pork shoulder tender enough that I could easily shred it. Gochujang and a sliced Serrano pepper helped make the broth a little bit spicy. Bamboo, spinach, shiitake mushrooms and spinach were out veggies of choice. For…
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