I absolutely love, love, love grilled meats. It doesn’t matter if it’s beef, chicken, shrimp. But one of my top favorite things to grill is short-ribs. My favorite way to prepare them is marinated in beer and I prefer to use Bud Light.
Beer marinated Grilled Short-Ribs are one of the easiest Mexican dishes you can make. They’re a favorte of my entire family.
One of the things I love most about the summer is that my family gets together every weekend, sometimes just to eat together. And these short-ribs are on the menu about 85% of the time because everyone loves them and they’re so easy to make.
The first time I made them for my husband, he liked them so much he now asks me to make them pretty often during the summer.
I like to pull mine off the bone and eat them with tortillas and salsa, like a short-rib taco. So good!! They also go great with a side or rice and beans. And, my favorite grilled vegetable (or is it a fruit??) corn on the cob. I could eat corn on the cob everyday.
Beer Marinated Grilled Short-Ribs Recipe Instructions
Gather your ingredients and start the charcoal grill. It’ll heat up while the meat marinates.
Season ribs with Adobo seasoning, salt to taste, pour in beer and lime juice.
Use your hands to mix and make sure the meat is evenly coated in seasoning and beer. Let marinate at room temp for 30-45 minutes.
Grill each side for 5 minutes. Serve and enjoy!
Beer Marinated Grilled Short-Ribs
Equipment
- Charcoal Grill
Ingredients
- 3 lbs Short Ribs
- 4 oz Beer (We prefer Bud Light)
- 1 tbsp Goya Adobo All Purpose Seasoning
- 1 Lime
- Salt, to taste
Instructions
- Start the charcoal burning. It'll preheat while the ribs marinate.
- In a big bowl, add ribs.
- Dust ribs with seasoning and salt.
- Add beer to bowl.
- Add juice of one lime.
- Use your hands to mix, ensuring ribs are evenly coated.
- Let marinate for at least 30 minutes.
- Place ribs on grill. Let cook 5 minutes per side.
- Serve and enjoy!
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