Beer Marinated Grilled Short-Ribs
This recipe for short ribs is super flavorful and simple to make.
Equipment
- Charcoal Grill
Ingredients
- 3 lbs Short Ribs
- 4 oz Beer (We prefer Bud Light)
- 1 tbsp Goya Adobo All Purpose Seasoning
- 1 Lime
- Salt, to taste
Instructions
- Start the charcoal burning. It'll preheat while the ribs marinate.
- In a big bowl, add ribs.
- Dust ribs with seasoning and salt.
- Add beer to bowl.
- Add juice of one lime.
- Use your hands to mix, ensuring ribs are evenly coated.
- Let marinate for at least 30 minutes.
- Place ribs on grill. Let cook 5 minutes per side.
- Serve and enjoy!
Notes
These can of course be cooked on a gas grill or smoker. I prefer the charcoal grill, it gives it a really good flavor and they cook way faster.