Steak Tacos (Tacos de Bistec)
Traditional steak tacos like the ones found at food stands in Mexico.
Equipment
- Comal or Griddle Pan
Ingredients
- 1.5 lbs Skirt Steak the steak I am using is pre-sliced
- 1 lime (our secret ingredient)
- .5 onion, chopped optional
- 1 bunch of cilantro, chopped Rinse well and pull leaves from steam before chopping. Optional
- 1 pack tortillas I used street taco tortillas
- salsa optional
Instructions
- Chop skirt steak into small pieces.
- Finely chop cilantro and onion.
- In a nonstick pan, fry steak.
- Once it begins to brown, add lime juice and salt to taste.
- Continue frying steak until fully cooked, stirring occasionally.
- Once steak is cook, turn temp down to low. Using the comal, or griddle pan, heat tortillas until cooked. About 3 minutes per side.
- Spoon about 1tbsp of meat onto tortillas. Garnish with cilantro, onion and salsa (optional).
- Enjoy!