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Salsa Verde

Salsa Verde

This spicy salsa perfectly compliments many dishes.
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Prep Time 3 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine Mexican

Equipment

  • Blender
  • Pot

Ingredients
  

  • 4 Tomatillos
  • 6 Serrano Peppers
  • .25 White Onion
  • 1 Pinch of Cilantro
  • 1 Garlic Clove

Instructions
 

  • Place peppers and tomatillos in pot and fill with only enough water to cover them.
  • Boil until peppers and tomatillos soften and color lightens, about 30 minutes.
  • Place peppers and tomatillos in blender with garlic clove, onion, cilantro and 3oz water. Puree.
  • Pour salsa into small dish, salt to taste and stir.