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Papas con Chile in a white plate

Papas Con Chile

This tasty vegetarian dish is simple to make and so tasty. The delicious smell will leave your mouth watering.
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 140 kcal

Equipment

  • Blender
  • Strainer

Ingredients
  

  • 1 lb potatoes, peeled and cubed
  • 7 Guajillo peppers, washed and stem removed
  • 1 clove of garlic
  • 2 tbsp vegetable oil
  • salt, to taste
  • pinch of cumin

Instructions
 

  • Place peppers in a pot of water and let boil until softened.
  • Over medium-high heat let oil warm in pan. Once oil is hot add potatoes, season with salt and fry.
  • In a blender add peppers, garlic clove and cumin to 5oz of water. Blend well.
  • Strain pepper blend and add to potatoes, add salt to taste.
  • Fry potatoes and pepper mix for about 5 minutes.
  • Serve with cheese on top. Enjoy!
Keyword vegetarian